Cook dumplings and vegetables in minutes with a microwave steamer that replaces boiling pots and messy cleanup.
The 3‑piece system includes a water reservoir, a steaming tray, and a ventilated lid. It’s made from BPA-free polypropylene and withstands temperatures from -2 °C to 120 °C, so you can transfer from freezer to microwave directly. Its compact design fits into most microwaves, helping you save kitchen space while staying efficient. The steamer supports a maximum diameter of 25 cm.
Versatile cooking options cover dumplings, fish fillets, broccoli, and frozen meals, making it suitable for a variety of quick, healthy meals.
How to use: Fill the reservoir with water, place the steaming tray inside, arrange your food—dumplings, fish fillets, broccoli, or items straight from the freezer—then secure the ventilated lid and cook on full power for about 8 minutes. No extra settings are required.
Pro Tip: When steaming frozen dumplings, add 1–2 extra minutes and tilt the lid slightly after opening to vent excess steam, which helps keep the dough surface dry and prevents sticking.
Size variants
- Square variant: 21 × 21 × 11 cm
- Single-level round variant: Ø 20 cm, height 14 cm
- Double-level round variant: Ø 20 cm, height 16.5 cm