Deliver pristine, intact cake layers every time with a rotating release that detaches the cake from the pan, preventing pieces from sticking and cracking along the edges.
This pan is crafted from sheet metal with a non-stick coating and features a rotating cutter to ease release after baking. It includes one cake pan in the package.
Key benefits include fewer crumbly edges, because the release action separates the dessert cleanly; eliminates post-bake touch-ups; and simplifies cleanup thanks to the non-stick surface.
Technical specifications and what's included:
- Material: Sheet metal with non-stick coating
- Mechanism: Rotating cutter for easy release
- Package includes: 1 cake pan
Pro Tip: Allow the cake to rest in the pan for at least 10 minutes after baking before using the release mechanism — this helps the pastry pull away from the sides, making removal even easier.
- Preparation: Pour the batter as usual and place the pan in the oven.
- Release: After baking and cooling, activate the rotating cutter to gently detach the cake from the pan.
- Clean: Rinse the pan briefly with soap and water to prepare it for the next use.