ArtisanoSlide lets you land 12–14 inch pizzas on your stone without sticking or tipping, thanks to a two-layer sliding base that moves the peel while the dough stays put.
Its fixed birch wood frame supports a low-friction PP sliding base. When you grab the wooden handle and pull straight back, the base slides out from under the dough so the pizza drops exactly where you aimed on the stone. No shifting, no toppings on the oven floor.
The sliding base is paired with a sealed birch frame and PP surface, so flour and semolina release cleanly instead of clinging to raw wood. No oil conditioning or special prep is required, and the motion remains intuitive after a second pie.
Specs at a glance: deck measures 14 inches wide by 23.6 inches long, suitable for pies up to 14 inches, and compatible with most ovens and stones that accept a 14-inch opening, including common 14" class setups.
How to use in three steps: stretch the dough directly onto the sliding base, top as desired, then lift the peel to the oven and pull the handle back in one smooth motion so the base slides out and the pizza lands on the stone. When done, slide the base back under the crust to lift the pizza for transfer to a board, slice, and enjoy.
Care instructions: wipe with a damp cloth and mild soap; do not submerge or run through a dishwasher. The sealed birch and PP materials resist oil and flour buildup and wipe clean quickly.
